Salad Spinners - Oriental - Turkey - No Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad Spinners - Oriental - Turkey - No Dressing has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 49% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1016.7 IU | 20.3% | Top 30% | High |
Vitamin C | 22.2 mg | 37.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95.7 mg | 9.6% | Top 30% | High |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Sodium | 164.6 mg | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.5% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 285
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 688 mg 28.7%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 11 g44%
Sugars 8 g
Protein 34 g 68%
Vitamin A 85% Vitamin C 155%
Calcium 40% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 10.1 g | Carbs 8.6 g | Fat 14.3 g
Per 100g | Calories 191
Protein 10.2 g | Carbs 10.4 g | Fat 12.5 g
Per 100g | Calories 174
Protein 6.5 g | Carbs 9.1 g | Fat 13.1 g
Per 100g | Calories 161
Protein 8 g | Carbs 7.5 g | Fat 11.5 g
Per 100g | Calories 64
Protein 6.9 g | Carbs 4.7 g | Fat 2.1 g
Per 100g | Calories 91
Protein 7.7 g | Carbs 8.3 g | Fat 3.6 g
Per 100g | Calories 456
Protein 0 g | Carbs 31.3 g | Fat 37.5 g
Per 100g | Calories 174
Protein 6.5 g | Carbs 9.1 g | Fat 13.1 g