Rustic Baked Chicken & Black Bean Tamale Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 75.26g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Rustic Baked Chicken & Black Bean Tamale Recipe, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 10% | Very High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.1% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 708 Calories from Fat 297
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 12.4 g 61.9%
Trans Fat 0 g
Cholesterol 68 mg 22.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 75.3 g 25.1%
Dietary Fiber 11.1 g44.4%
Sugars 7.9 g
Protein 28.9 g 57.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 12.3 g | Carbs 26 g | Fat 5.4 g
Per Serving | Calories 230
Protein 5.2 g | Carbs 3.2 g | Fat 22.1 g
Per Serving | Calories 199
Protein 12 g | Carbs 26.8 g | Fat 5.3 g
Per Serving | Calories 766
Protein 72 g | Carbs 66 g | Fat 23 g
Per Serving | Calories 175
Protein 17.7 g | Carbs 3.7 g | Fat 9.5 g
Per Serving | Calories 314
Protein 2.1 g | Carbs 3.1 g | Fat 33.4 g
Per Serving | Calories 119
Protein 3.1 g | Carbs 14.6 g | Fat 5.7 g
Per Serving | Calories 159
Protein 11.2 g | Carbs 10.6 g | Fat 8.1 g