Chicken and Black Bean Enchilada Casserole Recipe 1 has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 124.73g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 55.89 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Black Bean Enchilada Casserole Recipe 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 23% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | Top 30% | High |
Dietary Fiber | 5.9 g | 23.5% | Top 10% | Very High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 927 Calories from Fat 219
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 10.2 g 51%
Trans Fat 0 g
Cholesterol 81 mg 27%
Sodium 1782 mg 74.3%
Total Carbohydrates 124.7 g 41.6%
Dietary Fiber 27.3 g109.2%
Sugars 13.3 g
Protein 55.9 g 111.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 9.1 g | Carbs 23.7 g | Fat 10.5 g
Per Serving | Calories 199
Protein 12.3 g | Carbs 26 g | Fat 5.4 g
Per Serving | Calories 766
Protein 72 g | Carbs 66 g | Fat 23 g
Per Serving | Calories 653
Protein 66 g | Carbs 75 g | Fat 11 g
Per Serving | Calories 188
Protein 5.4 g | Carbs 8.7 g | Fat 14.1 g
Per Serving | Calories 132
Protein 10.8 g | Carbs 5.2 g | Fat 7.5 g
Per Serving | Calories 152
Protein 16.7 g | Carbs 3.9 g | Fat 7.4 g
Per Serving | Calories 112
Protein 5.9 g | Carbs 15.8 g | Fat 2.6 g