Chicken and Black Bean Enchilada Casserole Recipe has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 69.78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.89 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Black Bean Enchilada Casserole Recipe has been given a composite ranking of 69, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | Top 30% | High |
Dietary Fiber | 5.9 g | 23.4% | Top 10% | Very High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 129
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 6.1 g 30.4%
Trans Fat 0 g
Cholesterol 49 mg 16.3%
Sodium 1064 mg 44.3%
Total Carbohydrates 69.8 g 23.3%
Dietary Fiber 15.7 g62.8%
Sugars 7.9 g
Protein 32.9 g 65.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 5.2 g | Carbs 3.2 g | Fat 22.1 g
Per 100g | Calories 210
Protein 11 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 223
Protein 9.1 g | Carbs 23.7 g | Fat 10.5 g
Per Serving | Calories 199
Protein 12 g | Carbs 26.8 g | Fat 5.3 g
Per Serving | Calories 142
Protein 11.3 g | Carbs 3.9 g | Fat 8.8 g
Per Serving | Calories 171
Protein 3.2 g | Carbs 2.36 g | Fat 16.4 g
Per Serving | Calories 316
Protein 6.2 g | Carbs 69.3 g | Fat 0.57 g
Per Serving | Calories 100
Protein 3.1 g | Carbs 12.7 g | Fat 3.3 g