Fried Chicken and Gravy Recipe has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 65.72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.73 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Fried Chicken and Gravy Recipe, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 21% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Bottom 30% | Low |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 96
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5 g 24.9%
Trans Fat 0 g
Cholesterol 174 mg 58%
Sodium 1483 mg 61.8%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 2.9 g11.6%
Sugars 14.8 g
Protein 24.7 g 49.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 11.8 g | Carbs 15.9 g | Fat 10.9 g
Per Serving | Calories 233
Protein 11.7 g | Carbs 8.9 g | Fat 16.7 g
Per Serving | Calories 152
Protein 16.7 g | Carbs 3.9 g | Fat 7.4 g
Per Serving | Calories 199
Protein 12 g | Carbs 26.8 g | Fat 5.3 g
Per Serving | Calories 291
Protein 10.3 g | Carbs 54.1 g | Fat 3 g
Per Serving | Calories 46
Protein 4.8 g | Carbs 5.5 g | Fat 0.65 g