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roasted plaintain and fish (bolee) - Recipe and Nutrition Facts
81

roasted plaintain and fish (bolee) Recipe

roasted plaintain and fish (bolee) Recipe has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 6.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Nigerian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing roasted plaintain and fish (bolee) Recipe has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat12%
 Calories from Carbs46%

Why this is good for you

  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Mineral Analysis

NameAmount%DVRankInterpretation
Potassium201.6 mg5.8%Mid 40%Average
Sodium21.4 mg0.9%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%Mid 40%Average
Dietary Fiber1.3 g5.4%Mid 40%Average
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.7%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.65 g1%Bottom 30%Low
Saturated Fat0.15 g0.75%Bottom 30%Low
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 58 Calories from Fat 7

% Daily Value *

Total Fat 0.82 g 1.3%

Saturated Fat 0.19 g 0.95%

Trans Fat 0 g

Cholesterol 18 mg 6%

Sodium 27 mg 1.1%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 1.7 g6.8%

Sugars 3.3 g

Protein 6.1 g 12.2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://cookeatshare.com/recipes/roasted-plaintain-and-fish-bolee-512592 Embed Table:

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