Rosemary Chicken Couscous Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rosemary Chicken Couscous Salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 447 mg | 12.8% | ||
Sodium | 921 mg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.8 g | 59.7% | ||
Saturated Fat | 7.6 g | 38% |
Serving size
Amount Per Serving
Calories 645 Calories from Fat 349
% Daily Value *
Total Fat 38.8 g 59.7%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 921 mg 38.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3.4 g13.6%
Sugars 3.9 g
Protein 29.4 g 58.8%
Vitamin A 10% Vitamin C 20%
Calcium 13% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 983
Protein 30.9 g | Carbs 10 g | Fat 92.3 g
Per Serving | Calories 448
Protein 35 g | Carbs 3.4 g | Fat 29.8 g
Per Serving | Calories 936
Protein 32.6 g | Carbs 71.6 g | Fat 61.9 g
Per Serving | Calories 240
Protein 27.5 g | Carbs 28.1 g | Fat 1.6 g
Per Serving | Calories 140
Protein 0.4 g | Carbs 36.1 g | Fat 0.1 g
Per Serving | Calories 373
Protein 3.4 g | Carbs 11.3 g | Fat 36.1 g
Per Serving | Calories 221
Protein 21.1 g | Carbs 12.4 g | Fat 9.5 g
Per Serving | Calories 99
Protein 1.7 g | Carbs 9.6 g | Fat 7.2 g