Rosemary Chicken with Blueberry Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 71.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 23.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Rosemary Chicken with Blueberry Sauce, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 30 mg | 150% | ||
Vitamin B6 | 1.1 mg | 54% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 23.4 mg | 130% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 822 mg | 23.5% | ||
Sodium | 471 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.6 g | 23.9% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 47.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61.9 g | 95.2% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 936 Calories from Fat 557
% Daily Value *
Total Fat 61.9 g 95.2%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 471 mg 19.6%
Total Carbohydrates 71.6 g 23.9%
Dietary Fiber 12.9 g51.6%
Sugars 47.5 g
Protein 32.6 g 65.2%
Vitamin A 19% Vitamin C 23%
Calcium 48% Iron 130%
*Based on a 2000 Calorie diet
Per Serving | Calories 645
Protein 29.4 g | Carbs 44 g | Fat 38.8 g
Per Serving | Calories 983
Protein 30.9 g | Carbs 10 g | Fat 92.3 g
Per Serving | Calories 240
Protein 27.5 g | Carbs 28.1 g | Fat 1.6 g
Per Serving | Calories 230
Protein 21 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 554
Protein 42.4 g | Carbs 29.7 g | Fat 28.5 g
Per Serving | Calories 317
Protein 59.8 g | Carbs 2.2 g | Fat 6 g
Per Serving | Calories 336
Protein 25.7 g | Carbs 46.1 g | Fat 4.8 g
Per Serving | Calories 613
Protein 34 g | Carbs 33.1 g | Fat 37.1 g