Superb Cranberry Sauce with Apples and Pears has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
if( 36.1 != 0.0 ){?>The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Superb Cranberry Sauce with Apples and Pears has been given a composite ranking of 48, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 109 mg | 3.1% | ||
Sodium | 4 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 2.5 g10%
Sugars 31.5 g
Protein 0.4 g 0.8%
Vitamin A 1% Vitamin C 22%
Calcium 3% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 6
Protein 0 g | Carbs 1.47 g | Fat 0.03 g
Per Serving | Calories 110
Protein 0 g | Carbs 29 g | Fat 0 g
Per Serving | Calories 27
Protein 0.05 g | Carbs 7 g | Fat 0.03 g
Per Serving | Calories 373
Protein 3.4 g | Carbs 11.3 g | Fat 36.1 g
Per Serving | Calories 148
Protein 2.7 g | Carbs 16 g | Fat 9.4 g
Per Serving | Calories 645
Protein 29.4 g | Carbs 44 g | Fat 38.8 g
Per Serving | Calories 221
Protein 21.1 g | Carbs 12.4 g | Fat 9.5 g