Dilled Cucumber, Tomato and Celery Salad has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Dilled Cucumber, Tomato and Celery Salad, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 85% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 609 mg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.1 g | 55.5% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 324
% Daily Value *
Total Fat 36.1 g 55.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 609 mg 25.4%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1.2 g4.8%
Sugars 7.4 g
Protein 3.4 g 6.8%
Vitamin A 12% Vitamin C 13%
Calcium 12% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 57
Protein 0.44 g | Carbs 4 g | Fat 4.9 g
Per 100g | Calories 30
Protein 1 g | Carbs 4 g | Fat 1 g
Per Serving | Calories 242
Protein 2.2 g | Carbs 12.2 g | Fat 21.6 g
Per Serving | Calories 98
Protein 4.1 g | Carbs 8.6 g | Fat 6.1 g
Per Serving | Calories 148
Protein 2.7 g | Carbs 16 g | Fat 9.4 g
Per Serving | Calories 39
Protein 0.4 g | Carbs 9.9 g | Fat 0.1 g
Per Serving | Calories 140
Protein 0.4 g | Carbs 36.1 g | Fat 0.1 g
Per Serving | Calories 645
Protein 29.4 g | Carbs 44 g | Fat 38.8 g