Romaine and Peach Salad has a low-calorie, low-carb, low-fat and low-protein content.
With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Romaine and Peach Salad has been given a composite ranking of 56, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3 mg 1%
Sodium 57 mg 2.4%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0 g
Sugars
Protein 1.7 g 3.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 0.7 g | Carbs 19 g | Fat 0.22 g
Per Serving | Calories 288
Protein 3.8 g | Carbs 26.6 g | Fat 18.9 g
Per Serving | Calories 481
Protein 21 g | Carbs 10 g | Fat 38 g
Per Serving | Calories 209
Protein 10.4 g | Carbs 14.3 g | Fat 13.5 g
Per Serving | Calories 431
Protein 21 g | Carbs 32 g | Fat 25 g
Per Serving | Calories 124
Protein 2.2 g | Carbs 13 g | Fat 7.7 g
Per Serving | Calories 275
Protein 26.1 g | Carbs 19.9 g | Fat 10.2 g
Per Serving | Calories 267
Protein 23.5 g | Carbs 32.6 g | Fat 4.1 g