Tuna, Green Olive, and Egg Salad Sandwiches has a high-calorie, average-carb, high-fat and high-protein content.
With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Tuna, Green Olive, and Egg Salad Sandwiches, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1003 mg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 222 mg 74%
Sodium 1003 mg 41.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 21 g 42%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 9.1 g | Carbs 12.1 g | Fat 3.5 g
Per Serving | Calories 93
Protein 4.9 g | Carbs 8.9 g | Fat 4.5 g
Per Serving | Calories 869
Protein 6 g | Carbs 34 g | Fat 82 g
Per Serving | Calories 124
Protein 2.2 g | Carbs 13 g | Fat 7.7 g
Per Serving | Calories 221
Protein 35.5 g | Carbs 8.1 g | Fat 4.8 g
Per Serving | Calories 60
Protein 1.7 g | Carbs 8.5 g | Fat 2.3 g
Per Serving | Calories 275
Protein 26.1 g | Carbs 19.9 g | Fat 10.2 g