Peach and Mint Caprese Salad with Curry Vinaigrette 1 has a high-calorie, low-carb, very high-fat and high-protein content.
With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Peach and Mint Caprese Salad with Curry Vinaigrette 1, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 73% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 922 mg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 22 g | 110% |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 922 mg 38.4%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 21 g 42%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 1.7 g | Carbs 8.5 g | Fat 2.3 g
Per Serving | Calories 75
Protein 0.7 g | Carbs 19 g | Fat 0.22 g
Per Serving | Calories 209
Protein 10.4 g | Carbs 14.3 g | Fat 13.5 g
Per 100g | Calories 80
Protein 2 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 289
Protein 12.2 g | Carbs 46.8 g | Fat 6 g
Per Serving | Calories 155
Protein 3 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 266
Protein 13 g | Carbs 46 g | Fat 5 g
Per Serving | Calories 203
Protein 6.3 g | Carbs 29 g | Fat 6.9 g