Rolled Meat Loaf has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Rolled Meat Loaf, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.41 mg | 27.2% | ||
Riboflavin | 0.45 mg | 26.3% | ||
Niacin | 6.7 mg | 33.7% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 2.1 mcg | 35.2% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 457.3 mg | 13.1% | ||
Sodium | 797.6 mg | 33.2% | ||
Zinc | 4.5 mg | 29.9% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.5 g | 56.2% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 619 Calories from Fat 0
% Daily Value *
Total Fat 36.5 g 56.2%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 99.7 mg 33.2%
Sodium 797.6 mg 33.2%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 1.5 g6%
Sugars 2.4 g
Protein 31.7 g 63.4%
Vitamin A 5.1% Vitamin C 4.7%
Calcium 25.7% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 21.2 g | Carbs 10.7 g | Fat 9.5 g
Per Serving | Calories 375
Protein 23.3 g | Carbs 10.3 g | Fat 25.9 g
Per Serving | Calories 353
Protein 17.3 g | Carbs 18.5 g | Fat 21.7 g
Per Serving | Calories 176
Protein 11.3 g | Carbs 7.8 g | Fat 12.2 g
Per Serving | Calories 74
Protein 11 g | Carbs 3.6 g | Fat 1.6 g
Per Serving | Calories 221
Protein 27.3 g | Carbs 9.8 g | Fat 8 g
Per Serving | Calories 335
Protein 19.8 g | Carbs 53.7 g | Fat 4.4 g
Per Serving | Calories 266
Protein 20.9 g | Carbs 30.3 g | Fat 6.8 g