Sweet and Sour Chicken has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Sweet and Sour Chicken, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 12% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 118.3 mg | 3.4% | ||
Sodium | 597 mg | 24.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 42.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 121.2 mg 40.4%
Sodium 597 mg 24.9%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 0.1 g0.4%
Sugars 42.4 g
Protein 19.8 g 39.6%
Vitamin A 2.4% Vitamin C
Calcium 1.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 27.1 g | Carbs 16.7 g | Fat 6.4 g
Per Serving | Calories 520
Protein 24 g | Carbs 70 g | Fat 16 g
Per Serving | Calories 778
Protein 34.5 g | Carbs 104.8 g | Fat 27.7 g
Per Serving | Calories 236
Protein 17.6 g | Carbs 23.7 g | Fat 8.7 g
Per Serving | Calories 619
Protein 31.7 g | Carbs 41.2 g | Fat 36.5 g
Per Serving | Calories 74
Protein 11 g | Carbs 3.6 g | Fat 1.6 g
Per Serving | Calories 266
Protein 20.9 g | Carbs 30.3 g | Fat 6.8 g
Per Serving | Calories 213
Protein 11.6 g | Carbs 34.2 g | Fat 3 g