Sweet And Sour Chicken Meatballs has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Sweet And Sour Chicken Meatballs, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1150 mg | 32.9% | ||
Sodium | 1470 mg | 61.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1470 mg 61.3%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 5 g20%
Sugars 22 g
Protein 24 g 48%
Vitamin A 60% Vitamin C 80%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 22 g | Carbs 10 g | Fat 17 g
Per Serving | Calories 150
Protein 11 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 238
Protein 27.1 g | Carbs 16.7 g | Fat 6.4 g
Per Serving | Calories 335
Protein 19.8 g | Carbs 53.7 g | Fat 4.4 g
Per Serving | Calories 180
Protein 5 g | Carbs 33 g | Fat 3 g
Per Serving | Calories 460
Protein 36 g | Carbs 32 g | Fat 21 g
Per Serving | Calories 510
Protein 23 g | Carbs 66 g | Fat 17 g
Per Serving | Calories 150
Protein 21 g | Carbs 4 g | Fat 5 g