Joshua's Favorite CrockPot BBQ Beef has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Joshua's Favorite CrockPot BBQ Beef, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 143.4 mg | 4.1% | ||
Sodium | 547.9 mg | 22.8% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 547.9 mg 22.8%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 1 g4%
Sugars 15.4 g
Protein 11.6 g 23.2%
Vitamin A 0.9% Vitamin C 0.2%
Calcium 3.6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 21.3 g | Carbs 16.6 g | Fat 4.8 g
Per Serving | Calories 645
Protein 38.1 g | Carbs 35.1 g | Fat 38.5 g
Per Serving | Calories 291
Protein 19.7 g | Carbs 39.5 g | Fat 5.9 g
Per Serving | Calories 396
Protein 29.2 g | Carbs 31.6 g | Fat 16.5 g
Per Serving | Calories 266
Protein 20.9 g | Carbs 30.3 g | Fat 6.8 g
Per Serving | Calories 335
Protein 19.8 g | Carbs 53.7 g | Fat 4.4 g
Per Serving | Calories 269
Protein 20 g | Carbs 28.8 g | Fat 7.9 g
Per Serving | Calories 620
Protein 81.8 g | Carbs 46.6 g | Fat 10.9 g