Barbecue Beef Pizza on the Grill Recipe
Barbecue Beef Pizza on the Grill has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barbecue Beef Pizza on the Grill has been given a composite ranking of 63, and in moderation.
Calorie Breakdown
| Calories from Protein | 30% | |
| Calories from Fat | 38% | |
| Calories from Carbs | 32% |
Why this is good for you
- Very high in Protein
- High in Niacin
- High in Riboflavin
- High in Thiamin
- High in Calcium
- High in Iron
Why this is bad for you
- High in Cholesterol
- High in Saturated Fat
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 405 IU | 8.1% | ||
| Vitamin C | 5.5 mg | 9.1% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 2 mg | 6.7% | ||
| Thiamin | 0.38 mg | 25.2% | ||
| Riboflavin | 0.47 mg | 27.8% | ||
| Niacin | 5.7 mg | 28.6% | ||
| Vitamin B6 | 0.37 mg | 18.3% | ||
| Folate | 69.2 mcg | 17.3% | ||
| Vitamin B12 | 1.8 mcg | 30.8% | ||
| Pantothenic Acid | 0.62 mg | 6.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 205 mg | 20.5% | ||
| Iron | 4.2 mg | 23.5% | ||
| Magnesium | 45.2 mg | 11.3% | ||
| Phosphorus | 324 mg | 32.4% | ||
| Potassium | 530.2 mg | 15.1% | ||
| Sodium | 531.6 mg | 22.2% | ||
| Zinc | 4.9 mg | 32.9% | ||
| Copper | 0.24 mg | 11.9% | ||
| Manganese | 0.37 mg | 18.5% | ||
| Selenium | 36.5 mcg | 52.2% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 31.6 g | 10.5% | ||
| Dietary Fiber | 2 g | 8% | ||
| Sugars | 2.9 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 29.2 g | 58.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 16.5 g | 25.4% | ||
| Saturated Fat | 5.7 g | 28.5% | ||
| Monounsaturated Fat | 8.3 g | |||
| Polyunsaturated Fat | 1.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 66.9 mg 22.3%
Sodium 531.6 mg 22.2%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 2 g8%
Sugars 2.9 g
Protein 29.2 g 58.4%
Vitamin A 8.1% Vitamin C 9.1%
Calcium 20.5% Iron 23.5%
*Based on a 2000 Calorie diet
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