Becca's Sneaky Meatloaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Becca's Sneaky Meatloaf has been given a composite ranking of 32, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 27% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 249.3 mg | 7.1% | ||
Sodium | 214.3 mg | 8.9% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 73.1 mg 24.4%
Sodium 214.3 mg 8.9%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 1.8 g7.2%
Sugars 2.4 g
Protein 13.8 g 27.6%
Vitamin A 26.5% Vitamin C 5.4%
Calcium 1.8% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 20.2 g | Carbs 8.4 g | Fat 21.5 g
Per Serving | Calories 193
Protein 24.5 g | Carbs 2.8 g | Fat 9.3 g
Per Serving | Calories 228
Protein 12.6 g | Carbs 3.2 g | Fat 17.9 g
Per Serving | Calories 225
Protein 20.9 g | Carbs 20.4 g | Fat 6.9 g
Per Serving | Calories 396
Protein 29.2 g | Carbs 31.6 g | Fat 16.5 g
Per Serving | Calories 326
Protein 31.1 g | Carbs 14.1 g | Fat 15.8 g
Per Serving | Calories 557
Protein 17.9 g | Carbs 34.7 g | Fat 39 g
Per Serving | Calories 299
Protein 26.2 g | Carbs 9.2 g | Fat 17.4 g