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Cabbage Noodles and Sausage - Recipe and Nutrition Facts
37

Cabbage Noodles and Sausage Recipe

Cabbage Noodles and Sausage has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Cabbage Noodles and Sausage, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat63%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C39.1 mg65.1%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.84 mg56.2%
Riboflavin0.35 mg20.5%
Niacin6 mg30.1%
Vitamin B60.3 mg15.2%
Folate146.4 mcg36.6%
Vitamin B120.92 mcg15.3%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron3.5 mg19.7%
Magnesium51.6 mg12.9%
Phosphorus216 mg21.6%
Potassium565.7 mg16.2%
Sodium693.7 mg28.9%
Zinc2.3 mg15.3%
Copper0.21 mg10.6%
Manganese0.5 mg25%
Selenium37.2 mcg53.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber3.8 g15.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39 g60%
Saturated Fat17.7 g88.5%
Monounsaturated Fat15.1 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 557 Calories from Fat 0

% Daily Value *

Total Fat 39 g 60%

Saturated Fat 17.7 g 88.5%

Trans Fat

Cholesterol 130.4 mg 43.5%

Sodium 693.7 mg 28.9%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 3.8 g15.2%

Sugars 0.4 g

Protein 17.9 g 35.8%

Vitamin A 15.2% Vitamin C 65.1%

Calcium 8.1% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1300308 Embed Table:

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