Cabbage Noodles and Sausage has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Cabbage Noodles and Sausage, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 63% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 39.1 mg | 65.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.84 mg | 56.2% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 6 mg | 30.1% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 146.4 mcg | 36.6% | ||
Vitamin B12 | 0.92 mcg | 15.3% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 565.7 mg | 16.2% | ||
Sodium | 693.7 mg | 28.9% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 37.2 mcg | 53.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 17.7 g | 88.5% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 0
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 17.7 g 88.5%
Trans Fat
Cholesterol 130.4 mg 43.5%
Sodium 693.7 mg 28.9%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 3.8 g15.2%
Sugars 0.4 g
Protein 17.9 g 35.8%
Vitamin A 15.2% Vitamin C 65.1%
Calcium 8.1% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 28.1 g | Carbs 25.3 g | Fat 15 g
Per Serving | Calories 319
Protein 7.2 g | Carbs 35.9 g | Fat 17.1 g
Per Serving | Calories 152
Protein 3.5 g | Carbs 16.5 g | Fat 8.6 g
Per Serving | Calories 309
Protein 10.2 g | Carbs 49.5 g | Fat 7.7 g
Per Serving | Calories 128
Protein 13.8 g | Carbs 9.3 g | Fat 3.8 g
Per Serving | Calories 396
Protein 29.2 g | Carbs 31.6 g | Fat 16.5 g
Per Serving | Calories 299
Protein 26.2 g | Carbs 9.2 g | Fat 17.4 g
Per Serving | Calories 558
Protein 28.5 g | Carbs 25.6 g | Fat 37.7 g