Haluski - Cabbage and Noodles has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Polish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Haluski - Cabbage and Noodles has been given a composite ranking of 50, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 47% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 45.6 mg | 76% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 316 mcg | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 334 mg | 9.5% | ||
Sodium | 172 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 10.2 g | 51% |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 72 mg 24%
Sodium 172 mg 7.2%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 4.6 g18.4%
Sugars 5.6 g
Protein 7.2 g 14.4%
Vitamin A 12% Vitamin C 76%
Calcium 9% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 13.4 g | Carbs 68.2 g | Fat 18.9 g
Per Serving | Calories 447
Protein 17.5 g | Carbs 53.1 g | Fat 19.1 g
Per Serving | Calories 336
Protein 28.1 g | Carbs 25.3 g | Fat 15 g
Per Serving | Calories 557
Protein 17.9 g | Carbs 34.7 g | Fat 39 g
Per Serving | Calories 253
Protein 5.2 g | Carbs 26.7 g | Fat 14.3 g
Per Serving | Calories 188
Protein 24.7 g | Carbs 18 g | Fat 1.1 g
Per Serving | Calories 445
Protein 24.5 g | Carbs 33.9 g | Fat 23.2 g
Per Serving | Calories 241
Protein 18.4 g | Carbs 23.9 g | Fat 8.3 g