susans meatloaf has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing susans meatloaf has been given a composite ranking of 21, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 27% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 170.1 mg | 4.9% | ||
Sodium | 638.3 mg | 26.6% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 84.8 mg 28.3%
Sodium 638.3 mg 26.6%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 1.3 g5.2%
Sugars 5.8 g
Protein 20.9 g 41.8%
Vitamin A 6.1% Vitamin C 13.8%
Calcium 5.9% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 12.6 g | Carbs 3.2 g | Fat 17.9 g
Per Serving | Calories 128
Protein 13.8 g | Carbs 9.3 g | Fat 3.8 g
Per Serving | Calories 386
Protein 23.7 g | Carbs 14.2 g | Fat 25.8 g
Per Serving | Calories 184
Protein 8.6 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 557
Protein 31.5 g | Carbs 73 g | Fat 16.5 g
Per Serving | Calories 327
Protein 25.9 g | Carbs 31.1 g | Fat 12 g
Per Serving | Calories 592
Protein 29.9 g | Carbs 100 g | Fat 11 g
Per Serving | Calories 306
Protein 32.7 g | Carbs 1.9 g | Fat 17.1 g