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susans meatloaf - Recipe and Nutrition Facts
21

susans meatloaf Recipe

susans meatloaf has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing susans meatloaf has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat27%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C8.3 mg13.8%
Vitamin D5.2 IU1.3%
Vitamin E0.44 mg1.5%
Thiamin0.21 mg14%
Riboflavin0.24 mg14.3%
Niacin1.6 mg7.9%
Vitamin B60.1 mg5.1%
Folate33.2 mcg8.3%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron2.5 mg13.7%
Magnesium16.4 mg4.1%
Phosphorus73 mg7.3%
Potassium170.1 mg4.9%
Sodium638.3 mg26.6%
Zinc0.5 mg3.3%
Copper0.09 mg4.7%
Manganese0.24 mg12%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%
Dietary Fiber1.3 g5.2%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat2.6 g13%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 84.8 mg 28.3%

Sodium 638.3 mg 26.6%

Total Carbohydrates 20.4 g 6.8%

Dietary Fiber 1.3 g5.2%

Sugars 5.8 g

Protein 20.9 g 41.8%

Vitamin A 6.1% Vitamin C 13.8%

Calcium 5.9% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=586422 Embed Table:

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