Ham Steak with Apricot-Peach Sauce has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham Steak with Apricot-Peach Sauce has been given a composite ranking of 67, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 43 mg | 71.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 1 mg | 67.5% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 6.7 mg | 33.5% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 468 mg | 46.8% | ||
Potassium | 702.3 mg | 20.1% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 0.95 mg | 47.5% | ||
Selenium | 86.1 mcg | 123% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 73.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 592 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 3 mg 0.1%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 6.8 g27.2%
Sugars 73.6 g
Protein 29.9 g 59.8%
Vitamin A 5.1% Vitamin C 71.6%
Calcium 17.5% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 46 g | Carbs 31 g | Fat 10 g
Per 100g | Calories 106
Protein 0.62 g | Carbs 8.4 g | Fat 6 g
Per Serving | Calories 317
Protein 3.3 g | Carbs 8 g | Fat 28.4 g
Per Serving | Calories 501
Protein 2.9 g | Carbs 23.4 g | Fat 42.4 g
Per Serving | Calories 225
Protein 20.9 g | Carbs 20.4 g | Fat 6.9 g
Per Serving | Calories 557
Protein 31.5 g | Carbs 73 g | Fat 16.5 g
Per Serving | Calories 306
Protein 32.7 g | Carbs 1.9 g | Fat 17.1 g
Per Serving | Calories 210
Protein 20.4 g | Carbs 1.7 g | Fat 13.7 g