Lean BBQ Beef has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean BBQ Beef has been given a composite ranking of 39, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 18% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2 mg | 11% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 337.4 mg | 9.6% | ||
Sodium | 764.7 mg | 31.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 764.7 mg 31.9%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 1.5 g6%
Sugars 18.7 g
Protein 19.7 g 39.4%
Vitamin A 3% Vitamin C 8.3%
Calcium 10.7% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 11.6 g | Carbs 34.2 g | Fat 3 g
Per Serving | Calories 202
Protein 21.3 g | Carbs 16.6 g | Fat 4.8 g
Per Serving | Calories 396
Protein 29.2 g | Carbs 31.6 g | Fat 16.5 g
Per Serving | Calories 453
Protein 29.1 g | Carbs 58.9 g | Fat 14 g
Per Serving | Calories 475
Protein 31.2 g | Carbs 20.6 g | Fat 30.1 g
Per Serving | Calories 376
Protein 26.8 g | Carbs 38.3 g | Fat 10.7 g
Per Serving | Calories 358
Protein 35.2 g | Carbs 20.2 g | Fat 15.9 g
Per Serving | Calories 211
Protein 12.6 g | Carbs 16.8 g | Fat 11.1 g