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Lean BBQ Beef - Recipe and Nutrition Facts
39

Lean BBQ Beef Recipe

Lean BBQ Beef has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lean BBQ Beef has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat18%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.19 mg12.5%
Riboflavin0.16 mg9.6%
Niacin2.2 mg11%
Vitamin B60.07 mg3.3%
Folate48 mcg12%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron2 mg11%
Magnesium17.2 mg4.3%
Phosphorus40 mg4%
Potassium337.4 mg9.6%
Sodium764.7 mg31.9%
Zinc0.39 mg2.6%
Copper0.16 mg8.2%
Manganese0.19 mg9.7%
Selenium11.1 mcg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber1.5 g6%
Sugars18.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.2 g11%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 43.3 mg 14.4%

Sodium 764.7 mg 31.9%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 1.5 g6%

Sugars 18.7 g

Protein 19.7 g 39.4%

Vitamin A 3% Vitamin C 8.3%

Calcium 10.7% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1420769 Embed Table:

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