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Rootbeer BBQ Beef - Recipe and Nutrition Facts
16

Rootbeer BBQ Beef Recipe

Rootbeer BBQ Beef has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rootbeer BBQ Beef has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat22%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.02 mg1.4%
Riboflavin0.01 mg0.8%
Niacin0.64 mg3.2%
Vitamin B60.05 mg2.7%
Folate2.8 mcg0.7%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron3.4 mg18.8%
Magnesium13.6 mg3.4%
Phosphorus14 mg1.4%
Potassium125 mg3.6%
Sodium841.3 mg35.1%
Zinc0.2 mg1.3%
Copper0.15 mg7.4%
Manganese0.22 mg11.2%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber0.9 g3.6%
Sugars13.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat1.2 g6%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 60 mg 20%

Sodium 841.3 mg 35.1%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 0.9 g3.6%

Sugars 13.4 g

Protein 21.3 g 42.6%

Vitamin A 0.3% Vitamin C 8.3%

Calcium 1.7% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1098329 Embed Table:

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