Turkey/Beef Meatloaf 4 svg has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Turkey/Beef Meatloaf 4 svg, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 41% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 72.8 mg | 2.1% | ||
Sodium | 931.7 mg | 38.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.8 g | 99.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 223.1 mg 74.4%
Sodium 931.7 mg 38.8%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 2 g8%
Sugars 16.6 g
Protein 49.8 g 99.6%
Vitamin A 10.6% Vitamin C 23.1%
Calcium 3.1% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 21.5 g | Carbs 24.8 g | Fat 7.7 g
Per Serving | Calories 256
Protein 26.1 g | Carbs 14.2 g | Fat 8.7 g
Per Serving | Calories 234
Protein 19.1 g | Carbs 14.6 g | Fat 11.6 g
Per Serving | Calories 336
Protein 25.4 g | Carbs 15.7 g | Fat 18.9 g
Per Serving | Calories 305
Protein 48.9 g | Carbs 12.2 g | Fat 5 g
Per Serving | Calories 234
Protein 28.6 g | Carbs 14.5 g | Fat 2.9 g
Per Serving | Calories 202
Protein 21.3 g | Carbs 16.6 g | Fat 4.8 g
Per Serving | Calories 313
Protein 14.6 g | Carbs 40.7 g | Fat 10.7 g