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Turkey/Beef Meatloaf 4 svg - Recipe and Nutrition Facts
15

Turkey/Beef Meatloaf 4 svg Recipe

Turkey/Beef Meatloaf 4 svg has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Turkey/Beef Meatloaf 4 svg, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat41%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C13.9 mg23.1%
Vitamin D6.4 IU1.6%
Vitamin E0.28 mg0.93%
Thiamin0.03 mg1.7%
Riboflavin0.07 mg4.3%
Niacin0.12 mg0.6%
Vitamin B60.08 mg3.9%
Folate12 mcg3%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron4.4 mg24.7%
Magnesium4.8 mg1.2%
Phosphorus31 mg3.1%
Potassium72.8 mg2.1%
Sodium931.7 mg38.8%
Zinc0.2 mg1.3%
Copper0.02 mg1.2%
Manganese0.05 mg2.4%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber2 g8%
Sugars16.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.8 g99.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.8 g36.6%
Saturated Fat7.1 g35.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 553 Calories from Fat 0

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 223.1 mg 74.4%

Sodium 931.7 mg 38.8%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 2 g8%

Sugars 16.6 g

Protein 49.8 g 99.6%

Vitamin A 10.6% Vitamin C 23.1%

Calcium 3.1% Iron 24.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1133310 Embed Table:

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