Chelles Pot Roast w/oven Roasted Veggies has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chelles Pot Roast w/oven Roasted Veggies, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 13% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3855 IU | 77.1% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 391.4 mg | 11.2% | ||
Sodium | 63.4 mg | 2.6% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 66.7 mg 22.2%
Sodium 63.4 mg 2.6%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 2.6 g10.4%
Sugars 2.1 g
Protein 28.6 g 57.2%
Vitamin A 77.1% Vitamin C 22.9%
Calcium 2.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 20.8 g | Carbs 23.9 g | Fat 2 g
Per Serving | Calories 248
Protein 20.5 g | Carbs 13.2 g | Fat 12.4 g
Per Serving | Calories 198
Protein 28.1 g | Carbs 6 g | Fat 6.1 g
Per Serving | Calories 304
Protein 19.6 g | Carbs 39.9 g | Fat 8.1 g
Per Serving | Calories 242
Protein 23.1 g | Carbs 20.7 g | Fat 7.1 g
Per Serving | Calories 251
Protein 18.8 g | Carbs 25.6 g | Fat 7.9 g
Per Serving | Calories 305
Protein 48.9 g | Carbs 12.2 g | Fat 5 g
Per Serving | Calories 553
Protein 49.8 g | Carbs 28.7 g | Fat 23.8 g