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Chelles Pot Roast w/oven Roasted Veggies - Recipe and Nutrition Facts
68

Chelles Pot Roast w/oven Roasted Veggies Recipe

Chelles Pot Roast w/oven Roasted Veggies has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chelles Pot Roast w/oven Roasted Veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat13%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • No Saturated Fat
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3855 IU77.1%
Vitamin C13.7 mg22.9%
Vitamin D8.8 IU2.2%
Vitamin E0.2 mg0.67%
Thiamin0.08 mg5.5%
Riboflavin0.09 mg5.2%
Niacin1.3 mg6.7%
Vitamin B60.24 mg11.8%
Folate21.2 mcg5.3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron3 mg16.7%
Magnesium20.4 mg5.1%
Phosphorus58 mg5.8%
Potassium391.4 mg11.2%
Sodium63.4 mg2.6%
Zinc0.33 mg2.2%
Copper0.13 mg6.5%
Manganese0.16 mg8.2%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber2.6 g10.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 66.7 mg 22.2%

Sodium 63.4 mg 2.6%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 2.6 g10.4%

Sugars 2.1 g

Protein 28.6 g 57.2%

Vitamin A 77.1% Vitamin C 22.9%

Calcium 2.5% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2154240 Embed Table:

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