Souperior Meatloaf (Lipton) has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Souperior Meatloaf (Lipton), and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 37.3 mg | 1.1% | ||
Sodium | 946.1 mg | 39.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 946.1 mg 39.4%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 0.9 g3.6%
Sugars 4.9 g
Protein 25.4 g 50.8%
Vitamin A 7% Vitamin C 1.4%
Calcium 3.8% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 19.1 g | Carbs 14.6 g | Fat 11.6 g
Per Serving | Calories 553
Protein 49.8 g | Carbs 28.7 g | Fat 23.8 g
Per Serving | Calories 258
Protein 19.7 g | Carbs 4.3 g | Fat 17.6 g
Per Serving | Calories 370
Protein 28.6 g | Carbs 5.5 g | Fat 24.6 g
Per Serving | Calories 271
Protein 10.2 g | Carbs 39.9 g | Fat 8.2 g
Per Serving | Calories 183
Protein 12.8 g | Carbs 15.2 g | Fat 7.9 g
Per Serving | Calories 118
Protein 11.8 g | Carbs 12.1 g | Fat 3.2 g
Per Serving | Calories 383
Protein 30.2 g | Carbs 40.1 g | Fat 13.2 g