Beef and Sweet Onion Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef and Sweet Onion Sandwich has been given a composite ranking of 73, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 27% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 32.3 mg | 53.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 1.3 mcg | 20.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 297.7 mg | 8.5% | ||
Sodium | 487.8 mg | 20.3% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 487.8 mg 20.3%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 4.9 g19.6%
Sugars 4.9 g
Protein 20 g 40%
Vitamin A 22.8% Vitamin C 53.8%
Calcium 13.9% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 39.6 g | Carbs 8.6 g | Fat 9.9 g
Per Serving | Calories 270
Protein 19 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 405
Protein 53.6 g | Carbs 31.8 g | Fat 6.2 g
Per Serving | Calories 177
Protein 20.8 g | Carbs 2.4 g | Fat 7.2 g
Per Serving | Calories 213
Protein 11.6 g | Carbs 34.2 g | Fat 3 g
Per Serving | Calories 266
Protein 20.9 g | Carbs 30.3 g | Fat 6.8 g
Per Serving | Calories 620
Protein 81.8 g | Carbs 46.6 g | Fat 10.9 g
Per Serving | Calories 365
Protein 21 g | Carbs 38.3 g | Fat 13.9 g