Luscious Meat Loaf has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Luscious Meat Loaf, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 63% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 2.8 mcg | 47.3% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 318.6 mg | 9.1% | ||
Sodium | 242.1 mg | 10.1% | ||
Zinc | 4.6 mg | 30.6% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 23.6 mcg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 164.7 mg 54.9%
Sodium 242.1 mg 10.1%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.7 g2.8%
Sugars 4.2 g
Protein 23.3 g 46.6%
Vitamin A 8.4% Vitamin C
Calcium 1.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 26.1 g | Carbs 9.1 g | Fat 13 g
Per Serving | Calories 363
Protein 22.5 g | Carbs 8.2 g | Fat 25.7 g
Per Serving | Calories 204
Protein 21.2 g | Carbs 10.7 g | Fat 9.5 g
Per Serving | Calories 619
Protein 31.7 g | Carbs 41.2 g | Fat 36.5 g
Per Serving | Calories 302
Protein 17.9 g | Carbs 22.5 g | Fat 15.2 g
Per Serving | Calories 253
Protein 28.6 g | Carbs 3.4 g | Fat 8.3 g
Per Serving | Calories 925
Protein 100.1 g | Carbs 77 g | Fat 21.3 g
Per Serving | Calories 359
Protein 31.2 g | Carbs 17.6 g | Fat 17.7 g