Quaker Oat's Meat Loaf Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quaker Oat's Meat Loaf Recipe has been given a composite ranking of 37, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 59% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 65.1 mg | 1.9% | ||
Sodium | 124.9 mg | 5.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 124.9 mg 5.2%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 1.2 g4.8%
Sugars 0.2 g
Protein 11.3 g 22.6%
Vitamin A 0.8% Vitamin C 1.4%
Calcium 1.1% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 17.3 g | Carbs 18.5 g | Fat 21.7 g
Per Serving | Calories 619
Protein 31.7 g | Carbs 41.2 g | Fat 36.5 g
Per Serving | Calories 449
Protein 33.4 g | Carbs 13.8 g | Fat 28.6 g
Per Serving | Calories 256
Protein 15.2 g | Carbs 11.8 g | Fat 16 g
Per Serving | Calories 316
Protein 31.8 g | Carbs 27.6 g | Fat 7.5 g
Per Serving | Calories 439
Protein 34.1 g | Carbs 47.8 g | Fat 11.1 g
Per Serving | Calories 357
Protein 20.1 g | Carbs 25 g | Fat 16.6 g
Per Serving | Calories 348
Protein 30.1 g | Carbs 7.3 g | Fat 21 g