Roasted Cherry Tomato and Ricotta Pasta Salad 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted Cherry Tomato and Ricotta Pasta Salad 1 has been given a composite ranking of 55, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 251 mg 10.5%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 4 g16%
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium 17.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 28.7 g | Carbs 9.6 g | Fat 12.6 g
Per Serving | Calories 96
Protein 2 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 440
Protein 34.3 g | Carbs 46.7 g | Fat 12.3 g
Per Serving | Calories 155
Protein 6.9 g | Carbs 6.7 g | Fat 11.3 g
Per Serving | Calories 333
Protein 35.2 g | Carbs 27.8 g | Fat 8 g
Per Serving | Calories 240
Protein 9.3 g | Carbs 35.9 g | Fat 7.9 g
Per Serving | Calories 273
Protein 9.6 g | Carbs 42.9 g | Fat 7.8 g
Per Serving | Calories 67
Protein 3.3 g | Carbs 4.9 g | Fat 4.1 g