Striploin steak with roasted cherry tomatoes and vegetable mash Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.08 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Croatian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Striploin steak with roasted cherry tomatoes and vegetable mash Recipe, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 65% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 228.7 mg | 6.5% | Mid 40% | Average |
Sodium | 102.4 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 694 Calories from Fat 454
% Daily Value *
Total Fat 50.8 g 78.2%
Saturated Fat 19.5 g 97.4%
Trans Fat 0 g
Cholesterol 104 mg 34.7%
Sodium 460 mg 19.2%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 9.3 g37.2%
Sugars 7.3 g
Protein 31.1 g 62.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 34.3 g | Carbs 46.7 g | Fat 12.3 g
Per Serving | Calories 439
Protein 18 g | Carbs 62 g | Fat 14 g
Per Serving | Calories 145
Protein 0.72 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 73
Protein 6.5 g | Carbs 2.89 g | Fat 3.9 g
Per Serving | Calories 176
Protein 14.5 g | Carbs 1.84 g | Fat 12.2 g
Per Serving | Calories 84
Protein 5.2 g | Carbs 5.4 g | Fat 4.7 g
Per Serving | Calories 252
Protein 1.7 g | Carbs 40 g | Fat 10.5 g