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Rich Chocolate Cheesecake 1 - Recipe and Nutrition Facts
58

Rich Chocolate Cheesecake 1 Recipe

Rich Chocolate Cheesecake 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Rich Chocolate Cheesecake 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat30%
 Calories from Carbs56%

Why this is good for you

  • High in Vitamin A
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1035 IU20.7%
Vitamin C0.06 mg0.1%
Vitamin D21.2 IU5.3%
Vitamin E1.4 mg4.8%
Thiamin0.04 mg2.9%
Riboflavin0.14 mg8%
Niacin0.78 mg3.9%
Vitamin B60.03 mg1.4%
Folate10.4 mcg2.6%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium265 mg26.5%
Iron1.3 mg7.2%
Magnesium10.8 mg2.7%
Phosphorus187 mg18.7%
Potassium172.8 mg4.9%
Sodium656.1 mg27.3%
Zinc0.33 mg2.2%
Copper0.05 mg2.4%
Manganese0.16 mg8.1%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.7 g13.9%
Dietary Fiber1.1 g4.4%
Sugars25.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat2.8 g14%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 8.7 mg 2.9%

Sodium 656.1 mg 27.3%

Total Carbohydrates 41.7 g 13.9%

Dietary Fiber 1.1 g4.4%

Sugars 25.6 g

Protein 9.9 g 19.8%

Vitamin A 20.7% Vitamin C 0.1%

Calcium 26.5% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=366437 Embed Table:

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