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Chocolate Chip Pumpkin Cookies 1 - Recipe and Nutrition Facts
69

Chocolate Chip Pumpkin Cookies 1 Recipe

Chocolate Chip Pumpkin Cookies 1 has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Chip Pumpkin Cookies 1 has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat40%
 Calories from Carbs55%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1695 IU33.9%
Vitamin C0.48 mg0.8%
Vitamin D1.2 IU0.3%
Vitamin E2.9 mg9.5%
Thiamin0.1 mg6.8%
Riboflavin0.09 mg5.1%
Niacin0.78 mg3.9%
Vitamin B60.02 mg0.9%
Folate24.4 mcg6.1%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1 mg5.7%
Magnesium14.8 mg3.7%
Phosphorus32 mg3.2%
Potassium68.4 mg2%
Sodium120.3 mg5%
Zinc0.26 mg1.7%
Copper0.09 mg4.3%
Manganese0.18 mg9.1%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber1.2 g4.8%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 120.3 mg 5%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 1.2 g4.8%

Sugars 14.4 g

Protein 2 g 4%

Vitamin A 33.9% Vitamin C 0.8%

Calcium 1.1% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=412460 Embed Table:

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