Chocolate Chip Pumpkin Cookies 1 has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Pumpkin Cookies 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1695 IU | 33.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 68.4 mg | 2% | ||
Sodium | 120.3 mg | 5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 120.3 mg 5%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 1.2 g4.8%
Sugars 14.4 g
Protein 2 g 4%
Vitamin A 33.9% Vitamin C 0.8%
Calcium 1.1% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 6.6 g | Carbs 36.3 g | Fat 7.9 g
Per Serving | Calories 255
Protein 3.4 g | Carbs 28.5 g | Fat 15.6 g
Per Serving | Calories 112
Protein 1.5 g | Carbs 15.7 g | Fat 6.1 g
Per Serving | Calories 135
Protein 2.4 g | Carbs 28.5 g | Fat 2 g
Per Serving | Calories 95
Protein 1.1 g | Carbs 16.9 g | Fat 2.8 g
Per Serving | Calories 102
Protein 2.7 g | Carbs 19.4 g | Fat 2.4 g
Per Serving | Calories 299
Protein 9.9 g | Carbs 41.7 g | Fat 10 g
Per Serving | Calories 137
Protein 5.7 g | Carbs 2.1 g | Fat 12 g