Flan - Atkins Style has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Flan - Atkins Style has been given a composite ranking of 12, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 78% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 69.5 mg | 2% | ||
Sodium | 61.1 mg | 2.5% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 204.4 mg 68.1%
Sodium 61.1 mg 2.5%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.2 g0.8%
Sugars 0.4 g
Protein 5.7 g 11.4%
Vitamin A 11.2% Vitamin C 0.3%
Calcium 3.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 6.5 g | Carbs 22.8 g | Fat 4.4 g
Per Serving | Calories 419
Protein 35.4 g | Carbs 20.6 g | Fat 22.4 g
Per Serving | Calories 292
Protein 8.1 g | Carbs 59.4 g | Fat 1.9 g
Per Serving | Calories 114
Protein 5.9 g | Carbs 16.8 g | Fat 2.6 g
Per Serving | Calories 299
Protein 9.9 g | Carbs 41.7 g | Fat 10 g
Per Serving | Calories 173
Protein 2 g | Carbs 24.7 g | Fat 8 g
Per Serving | Calories 63
Protein 1.3 g | Carbs 10.5 g | Fat 2 g
Per Serving | Calories 80
Protein 2.3 g | Carbs 15.8 g | Fat 0.5 g