Rich Chocolate Protein Cupcake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rich Chocolate Protein Cupcake has been given a composite ranking of 42, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 17% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 275 mg | 7.9% | ||
Sodium | 210.5 mg | 8.8% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 74.6 mg 24.9%
Sodium 210.5 mg 8.8%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 2.8 g11.2%
Sugars 2 g
Protein 11.1 g 22.2%
Vitamin A 2.4% Vitamin C 0.3%
Calcium 13% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 9.9 g | Carbs 41.7 g | Fat 10 g
Per Serving | Calories 96
Protein 1.5 g | Carbs 15 g | Fat 4.1 g
Per Serving | Calories 67
Protein 3.1 g | Carbs 8 g | Fat 3.9 g
Per Serving | Calories 159
Protein 2.6 g | Carbs 23.8 g | Fat 7.1 g
Per Serving | Calories 160
Protein 2.5 g | Carbs 26.7 g | Fat 5.6 g
Per Serving | Calories 305
Protein 6.5 g | Carbs 59 g | Fat 6.7 g
Per Serving | Calories 139
Protein 1.7 g | Carbs 27.1 g | Fat 3.3 g
Per Serving | Calories 209
Protein 2.2 g | Carbs 43.6 g | Fat 2.4 g