Dr. Fuhrman's nutrient rich chocolate pudding has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Dr. Fuhrman's nutrient rich chocolate pudding, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 14% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10230 IU | 204.6% | ||
Vitamin C | 36.1 mg | 60.2% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 699.9 mg | 20% | ||
Sodium | 77.9 mg | 3.2% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.87 mg | 43.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 30.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 77.9 mg 3.2%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 9.8 g39.2%
Sugars 30.1 g
Protein 9.2 g 18.4%
Vitamin A 204.6% Vitamin C 60.2%
Calcium 11.3% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 13.2 g | Carbs 42.2 g | Fat 8 g
Per Serving | Calories 230
Protein 5 g | Carbs 29 g | Fat 12 g
Per Serving | Calories 96
Protein 1.5 g | Carbs 15 g | Fat 4.1 g
Per Serving | Calories 299
Protein 9.9 g | Carbs 41.7 g | Fat 10 g
Per Serving | Calories 107
Protein 4.1 g | Carbs 10.8 g | Fat 5.5 g
Per Serving | Calories 239
Protein 13.6 g | Carbs 31.5 g | Fat 7.7 g
Per Serving | Calories 96
Protein 1.5 g | Carbs 15 g | Fat 4.1 g
Per Serving | Calories 299
Protein 9.9 g | Carbs 41.7 g | Fat 10 g