Reese's - Candies, REESE'S Peanut Butter Cups has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 55.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Reese's - Candies, REESE'S Peanut Butter Cups, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 56 IU | 1.1% | Mid 40% | Average |
Retinol | 17 mcg | |||
Retinol Activity Equivalent | 17 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 2 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 0.15 mg | 0.5% | Bottom 30% | Low |
Vitamin K | 2 mcg | 2.5% | Mid 40% | Average |
Thiamin | 0.16 mg | 10.7% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 4.5 mg | 22.5% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 50 mcg | 12.5% | Top 30% | High |
Food Folate | 50 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 50 mcg | |||
Vitamin B12 | 0.26 mcg | 4.3% | Top 30% | High |
Pantothenic Acid | 0.62 mg | 6.2% | Top 30% | High |
Choline | 35.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | Top 30% | High |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Magnesium | 62 mg | 15.5% | Top 30% | High |
Phosphorus | 161 mg | 16.1% | Mid 40% | Average |
Potassium | 343 mg | 9.8% | Top 30% | High |
Sodium | 314 mg | 13.1% | Mid 40% | Average |
Zinc | 1.3 mg | 8.5% | Mid 40% | Average |
Copper | 0.24 mg | 12% | Top 30% | High |
Manganese | 0 mg | |||
Selenium | 1.4 mcg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | Top 30% | High |
Dietary Fiber | 3.6 g | 14.4% | Top 30% | High |
Sugars | 47.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 47% | Top 10% | Very High |
Saturated Fat | 10.7 g | 53.6% | Top 10% | Very High |
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 5.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 23 mg | |||
Total Omega 6 Fatty Acids | 5437.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.4 g | |||
Ash | 2.3 g | |||
Caffeine | 7 mg | |||
Theobromine | 72 mg |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 275
% Daily Value *
Total Fat 30.5 g 47%
Saturated Fat 10.7 g 53.6%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 314 mg 13.1%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 3.6 g14.4%
Sugars 47.2 g
Protein 10.2 g 20.5%
Vitamin A 1.1% Vitamin C 0.5%
Calcium 7.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 521
Protein 11.3 g | Carbs 55.2 g | Fat 29.8 g
Per 100g | Calories 522
Protein 15.5 g | Carbs 47.4 g | Fat 33.7 g
Per 100g | Calories 497
Protein 12.5 g | Carbs 59.9 g | Fat 24.8 g
Per 100g | Calories 517
Protein 11.3 g | Carbs 52.8 g | Fat 32.1 g
Per 100g | Calories 511
Protein 9.3 g | Carbs 58 g | Fat 30.2 g
Per 100g | Calories 531
Protein 10.6 g | Carbs 56.6 g | Fat 31.9 g
Per 100g | Calories 242
Protein 5.2 g | Carbs 41.5 g | Fat 6.1 g
Per 100g | Calories 273
Protein 3.5 g | Carbs 23.8 g | Fat 18.5 g
Per 100g | Calories 497
Protein 12.5 g | Carbs 59.9 g | Fat 24.8 g
Per 100g | Calories 521
Protein 11.3 g | Carbs 55.2 g | Fat 29.8 g
Per 100g | Calories 555
Protein 11.7 g | Carbs 35 g | Fat 46.7 g
Per 100g | Calories 642
Protein 0 g | Carbs 49.6 g | Fat 49.6 g