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Reddi Wip Fat Free Whipped Topping - Nutrition Facts and detailed Analysis
63

Reddi Wip Fat Free Whipped Topping

Reddi Wip Fat Free Whipped Topping has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Reddi Wip Fat Free Whipped Topping has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat29%
 Calories from Carbs64%

Why this is good for you

  • Very high in Riboflavin
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%Mid 40%Average
Retinol48 mcg
Retinol Activity Equivalent49 mcg
Alpha Carotene0 mcg
Beta Carotene9 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.09 mg0.3%Bottom 30%Low
Vitamin K0.3 mcg0.37%Mid 40%Average
Thiamin0.15 mg9.9%Mid 40%Average
Riboflavin0.62 mg36.4%Top 10%Very High
Niacin0.36 mg1.8%Bottom 30%Low
Vitamin B60.12 mg6.2%Mid 40%Average
Folate17 mcg4.3%Top 30%High
Food Folate17 mcg
Folic Acid0 mcg
Dietary Folate Equivalents17 mcg
Vitamin B121.5 mcg24.7%Top 10%Very High
Choline0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%Top 30%High
Iron0.03 mg0.17%Bottom 30%Low
Magnesium8 mg2%Bottom 30%Low
Phosphorus68 mg6.8%Mid 40%Average
Potassium108 mg3.1%Bottom 30%Low
Sodium72 mg3%Mid 40%Average
Zinc0.31 mg2.1%Bottom 30%Low
Copper0.02 mg0.95%Bottom 10%Very Low
Selenium3 mcg4.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%Top 30%High
Dietary Fiber0.4 g1.6%Mid 40%Average
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%Mid 40%Average
Saturated Fat2.9 g14.3%Mid 40%Average
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids115 mg
Total Omega 6 Fatty Acids185 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water66.4 g
Ash0.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 45

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 2.9 g 14.3%

Trans Fat 0 g

Cholesterol 16 mg 5.3%

Sodium 72 mg 3%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 0.4 g1.6%

Sugars 16 g

Protein 3 g 6%

Vitamin A 3.5% Vitamin C

Calcium 10.8% Iron 0.17%

*Based on a 2000 Calorie diet

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