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Fat Free Half and Cream - Nutrition Facts and detailed Analysis
75

Fat Free Half and Half Cream

Cream, Half and Half, Fat Free has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine.

Based on the composite nutritive standing Cream, Half and Half, Fat Free has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat21%
 Calories from Carbs61%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A43 IU0.9%Mid 40%Average
Retinol12 mcg
Retinol Activity Equivalent12 mcg
Alpha Carotene0 mcg
Beta Carotene3 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0.7 mg1.2%Mid 40%Average
Vitamin E0.04 mg0.13%Bottom 30%Low
Vitamin K0.2 mcg0.25%Bottom 30%Low
Thiamin0.06 mg3.7%Mid 40%Average
Riboflavin0.24 mg13.9%Mid 40%Average
Niacin0.12 mg0.62%Bottom 30%Low
Vitamin B60.06 mg3.1%Bottom 30%Low
Folate4 mcg1%Mid 40%Average
Food Folate4 mcg
Folic Acid0 mcg
Dietary Folate Equivalents4 mcg
Vitamin B120.52 mcg8.7%Top 30%High
Pantothenic Acid0.46 mg4.6%Top 30%High
Choline15 mg
Betaine0.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%Top 30%High
Iron0 mg
Magnesium16 mg4%Mid 40%Average
Phosphorus151 mg15.1%Mid 40%Average
Potassium206 mg5.9%Mid 40%Average
Sodium144 mg6%Mid 40%Average
Zinc0.81 mg5.4%Mid 40%Average
Copper0.02 mg0.8%Bottom 10%Very Low
Manganese0 mg0.1%Bottom 10%Very Low
Selenium2.9 mcg4.1%Mid 40%Average
Fluoride3 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%Mid 40%Average
Dietary Fiber0 g
Starch0 g
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%Bottom 30%Low
Saturated Fat0.84 g4.2%Mid 40%Average
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids20 mg
Total Omega 6 Fatty Acids32 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water86 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 59 Calories from Fat 13

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.84 g 4.2%

Trans Fat 0 g

Cholesterol 5 mg 1.7%

Sodium 144 mg 6%

Total Carbohydrates 9 g 3%

Dietary Fiber 0 g

Sugars 5 g

Protein 2.6 g 5.2%

Vitamin A 0.9% Vitamin C 1.2%

Calcium 9.6% Iron

*Based on a 2000 Calorie diet

Embed Table:

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