Beef, Brisket, Flat Half, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw [URMIS #1623] has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Beef, Brisket, Flat Half, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw [URMIS #1623], and we advise that this food in moderation.
Calories from Protein | 73% | |
Calories from Fat | 27% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.27 mg | 0.9% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.1 mcg | 1.4% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.5% | Mid 40% | Average |
Riboflavin | 0.14 mg | 8.2% | Mid 40% | Average |
Niacin | 4.7 mg | 23.7% | Top 30% | High |
Vitamin B6 | 0.54 mg | 26.8% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 1.8 mg | 10.2% | Mid 40% | Average |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 200 mg | 20% | Mid 40% | Average |
Potassium | 333 mg | 9.5% | Top 30% | High |
Sodium | 76 mg | 3.2% | Mid 40% | Average |
Zinc | 5.6 mg | 37.1% | Top 10% | Very High |
Copper | 0.09 mg | 4.6% | Mid 40% | Average |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 27.1 mcg | 38.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 42.9% | Top 30% | High |
Tryptophan | 141 mg | |||
Threonine | 856.9 mg | |||
Isoleucine | 976 mg | |||
Leucine | 1705.7 mg | |||
Lysine | 1813.1 mg | |||
Methionine | 559 mg | |||
Cystine | 277 mg | |||
Phenylalanine | 847.1 mg | |||
Tyrosine | 683.9 mg | |||
Valine | 1064.1 mg | |||
Arginine | 1387 mg | |||
Histidine | 685 mg | |||
Alanine | 1304 mg | |||
Aspartic Acid | 1954 mg | |||
Glutamic Acid | 3220 mg | |||
Glycine | 1306.1 mg | |||
Proline | 1022.8 mg | |||
Serine | 844.9 mg | |||
Hydroxyproline | 225 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.6% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.7% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 12 mg | |||
Total Omega 6 Fatty Acids | 125 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 74.3 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 33
% Daily Value *
Total Fat 3.6 g 5.6%
Saturated Fat 1.3 g 6.7%
Trans Fat 0 g
Cholesterol 38 mg 12.7%
Sodium 76 mg 3.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21.5 g 42.9%
Vitamin A Vitamin C
Calcium 1.8% Iron 10.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 137
Protein 21.4 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 127
Protein 22.3 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 119
Protein 22.3 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 125
Protein 22.3 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 129
Protein 21.7 g | Carbs 0 g | Fat 4.1 g
Per 100g | Calories 127
Protein 21.6 g | Carbs 0 g | Fat 3.8 g
Per 100g | Calories 278
Protein 18.1 g | Carbs 0.12 g | Fat 22.2 g
Per 100g | Calories 276
Protein 17.8 g | Carbs 0 g | Fat 22.2 g
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 125
Protein 22.3 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 142
Protein 21.3 g | Carbs 0 g | Fat 5.6 g
Per 100g | Calories 154
Protein 21.2 g | Carbs 0 g | Fat 7.1 g