Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw [URMIS #2438] has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 0.12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw [URMIS #2438], and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 73% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.44 mg | 1.5% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.8 mcg | 2.2% | Mid 40% | Average |
Thiamin | 0.06 mg | 4% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.9% | Mid 40% | Average |
Niacin | 4.1 mg | 20.5% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 20.1% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 1.7 mg | 9.3% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 166 mg | 16.6% | Mid 40% | Average |
Potassium | 281 mg | 8% | Mid 40% | Average |
Sodium | 61 mg | 2.5% | Mid 40% | Average |
Zinc | 4.4 mg | 29.5% | Top 30% | High |
Copper | 0.08 mg | 3.9% | Mid 40% | Average |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 19.3 mcg | 27.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.12 g | 0.04% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% | Top 30% | High |
Tryptophan | 119 mg | |||
Threonine | 723.9 mg | |||
Isoleucine | 824 mg | |||
Leucine | 1441 mg | |||
Lysine | 1531.2 mg | |||
Methionine | 472.1 mg | |||
Cystine | 234 mg | |||
Phenylalanine | 716.1 mg | |||
Tyrosine | 577 mg | |||
Valine | 898.9 mg | |||
Arginine | 1172.1 mg | |||
Histidine | 578 mg | |||
Alanine | 1100.9 mg | |||
Aspartic Acid | 1650.2 mg | |||
Glutamic Acid | 2720.3 mg | |||
Glycine | 1103.1 mg | |||
Proline | 864.1 mg | |||
Serine | 714 mg | |||
Hydroxyproline | 190 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.1% | Top 30% | High |
Saturated Fat | 8.9 g | 44.7% | Top 10% | Very High |
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 265 mg | |||
Total Omega 6 Fatty Acids | 542 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 58.8 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 200
% Daily Value *
Total Fat 22.2 g 34.1%
Saturated Fat 8.9 g 44.7%
Trans Fat 0 g
Cholesterol 81 mg 27%
Sodium 61 mg 2.5%
Total Carbohydrates 0.12 g 0.04%
Dietary Fiber 0 g
Sugars 0 g
Protein 18.1 g 36.2%
Vitamin A Vitamin C
Calcium 1.5% Iron 9.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 21.7 g | Carbs 0 g | Fat 4.1 g
Per 100g | Calories 199
Protein 19.5 g | Carbs 0 g | Fat 12.8 g
Per 100g | Calories 198
Protein 20.7 g | Carbs 0 g | Fat 12.1 g
Per 100g | Calories 124
Protein 21.5 g | Carbs 0 g | Fat 3.6 g
Per 100g | Calories 124
Protein 21.5 g | Carbs 0 g | Fat 3.6 g
Per 100g | Calories 129
Protein 21.7 g | Carbs 0 g | Fat 4.1 g
Per 100g | Calories 276
Protein 17.8 g | Carbs 0 g | Fat 22.2 g
Per 100g | Calories 306
Protein 24.7 g | Carbs 0 g | Fat 22.3 g
Per 100g | Calories 129
Protein 21.3 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 154
Protein 21.2 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 276
Protein 17.8 g | Carbs 0 g | Fat 22.2 g
Per 100g | Calories 407
Protein 13.7 g | Carbs 2.36 g | Fat 37.6 g