Beef, Round, Tip Round, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw [URMIS # 2340] has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 19.48 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Beef, Round, Tip Round, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw [URMIS # 2340], and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 60% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7.3% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.6% | Mid 40% | Average |
Niacin | 3.1 mg | 15.7% | Mid 40% | Average |
Vitamin B6 | 0.41 mg | 20.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 2 mg | 11.1% | Top 30% | High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 192 mg | 19.2% | Mid 40% | Average |
Potassium | 326 mg | 9.3% | Top 30% | High |
Sodium | 58 mg | 2.4% | Mid 40% | Average |
Zinc | 4.4 mg | 29.1% | Top 30% | High |
Copper | 0.08 mg | 3.8% | Mid 40% | Average |
Manganese | 0.01 mg | 0.65% | Bottom 30% | Low |
Selenium | 19.6 mcg | 28% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% | Top 30% | High |
Tryptophan | 218 mg | |||
Threonine | 850.9 mg | |||
Isoleucine | 876.1 mg | |||
Leucine | 1539.1 mg | |||
Lysine | 1619.8 mg | |||
Methionine | 499 mg | |||
Cystine | 218 mg | |||
Phenylalanine | 759.9 mg | |||
Tyrosine | 654.1 mg | |||
Valine | 947 mg | |||
Arginine | 1231.1 mg | |||
Histidine | 667 mg | |||
Alanine | 1175.1 mg | |||
Aspartic Acid | 1779 mg | |||
Glutamic Acid | 2926.1 mg | |||
Glycine | 1063 mg | |||
Proline | 860 mg | |||
Serine | 744.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | Top 30% | High |
Saturated Fat | 5 g | 25.2% | Top 30% | High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 140 mg | |||
Total Omega 6 Fatty Acids | 340 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65.4 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 116
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5 g 25.2%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 58 mg 2.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19.5 g 39%
Vitamin A Vitamin C
Calcium 0.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 20.7 g | Carbs 0 g | Fat 12.1 g
Per 100g | Calories 173
Protein 21.7 g | Carbs 0 g | Fat 8.9 g
Per 100g | Calories 195
Protein 20.6 g | Carbs 0 g | Fat 11.9 g
Per 100g | Calories 178
Protein 19.7 g | Carbs 0 g | Fat 10.4 g
Per 100g | Calories 189
Protein 19.6 g | Carbs 0 g | Fat 11.7 g
Per 100g | Calories 159
Protein 21.3 g | Carbs 0 g | Fat 7.6 g
Per 100g | Calories 178
Protein 19.7 g | Carbs 0 g | Fat 10.4 g
Per 100g | Calories 238
Protein 12.1 g | Carbs 26.6 g | Fat 9.5 g