Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw [URMIS #1049] has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 22.26 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw [URMIS #1049], and we advise that this food in moderation.
Calories from Protein | 75% | |
Calories from Fat | 25% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.28 mg | 0.93% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.1 mcg | 1.4% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.7% | Mid 40% | Average |
Riboflavin | 0.15 mg | 8.6% | Mid 40% | Average |
Niacin | 4.9 mg | 24.5% | Top 30% | High |
Vitamin B6 | 0.56 mg | 27.8% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 1.9 mg | 10.3% | Mid 40% | Average |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 204 mg | 20.4% | Top 30% | High |
Potassium | 339 mg | 9.7% | Top 30% | High |
Sodium | 77 mg | 3.2% | Mid 40% | Average |
Zinc | 5.7 mg | 37.9% | Top 10% | Very High |
Copper | 0.09 mg | 4.7% | Mid 40% | Average |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 27.6 mcg | 39.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.5% | Top 30% | High |
Tryptophan | 146 mg | |||
Threonine | 888.9 mg | |||
Isoleucine | 1013 mg | |||
Leucine | 1769.9 mg | |||
Lysine | 1880.7 mg | |||
Methionine | 580 mg | |||
Cystine | 287 mg | |||
Phenylalanine | 878.9 mg | |||
Tyrosine | 709 mg | |||
Valine | 1104.1 mg | |||
Arginine | 1439.2 mg | |||
Histidine | 710.1 mg | |||
Alanine | 1353.1 mg | |||
Aspartic Acid | 2026.9 mg | |||
Glutamic Acid | 3341.2 mg | |||
Glycine | 1354.8 mg | |||
Proline | 1061 mg | |||
Serine | 877 mg | |||
Hydroxyproline | 234 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.2% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 11 mg | |||
Total Omega 6 Fatty Acids | 115 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 74.1 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.2 g 6.2%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 77 mg 3.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22.3 g 44.5%
Vitamin A Vitamin C
Calcium 1.8% Iron 10.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 22.3 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 127
Protein 22.3 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 129
Protein 21.3 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 135
Protein 20.4 g | Carbs 3.9 g | Fat 3.6 g
Per 100g | Calories 139
Protein 22 g | Carbs 0 g | Fat 5.1 g
Per 100g | Calories 132
Protein 22.1 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 96
Protein 7.1 g | Carbs 11.5 g | Fat 2.2 g
Per 100g | Calories 297
Protein 28.9 g | Carbs 0 g | Fat 19.2 g
Per 100g | Calories 187
Protein 29.5 g | Carbs 0 g | Fat 6.7 g
Per 100g | Calories 129
Protein 21.7 g | Carbs 0 g | Fat 4.1 g
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 124
Protein 21.5 g | Carbs 0 g | Fat 3.6 g