Beef, Flank, Separable Lean Only, Trimmed to 0" Fat, Select, Raw [URMIS #1584] has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Beef, Flank, Separable Lean Only, Trimmed to 0" Fat, Select, Raw [URMIS #1584], and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 34% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.29 mg | 0.97% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.2 mcg | 1.5% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.8% | Mid 40% | Average |
Riboflavin | 0.12 mg | 6.8% | Mid 40% | Average |
Niacin | 6.2 mg | 31.1% | Top 30% | High |
Vitamin B6 | 0.61 mg | 30.3% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 1.5 mg | 8.6% | Mid 40% | Average |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 202 mg | 20.2% | Mid 40% | Average |
Potassium | 341.1 mg | 9.7% | Top 30% | High |
Sodium | 53 mg | 2.2% | Bottom 30% | Low |
Zinc | 3.8 mg | 25.5% | Top 30% | High |
Copper | 0.07 mg | 3.7% | Mid 40% | Average |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 29.5 mcg | 42.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.9% | Top 30% | High |
Tryptophan | 141 mg | |||
Threonine | 856.1 mg | |||
Isoleucine | 975 mg | |||
Leucine | 1705.2 mg | |||
Lysine | 1810.8 mg | |||
Methionine | 558.1 mg | |||
Cystine | 277 mg | |||
Phenylalanine | 847.1 mg | |||
Tyrosine | 683 mg | |||
Valine | 1063 mg | |||
Arginine | 1386.1 mg | |||
Histidine | 683.9 mg | |||
Alanine | 1303.2 mg | |||
Aspartic Acid | 1952.1 mg | |||
Glutamic Acid | 3218 mg | |||
Glycine | 1304.8 mg | |||
Proline | 1021.9 mg | |||
Serine | 844.1 mg | |||
Hydroxyproline | 225 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 47 mg | |||
Total Omega 6 Fatty Acids | 121 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.8 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.1 g 10.4%
Trans Fat 0 g
Cholesterol 34 mg 11.3%
Sodium 53 mg 2.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21.4 g 42.9%
Vitamin A Vitamin C
Calcium 2.1% Iron 8.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 22.3 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 119
Protein 22.3 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 129
Protein 21.3 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 135
Protein 20.4 g | Carbs 3.9 g | Fat 3.6 g
Per 100g | Calories 141
Protein 21.6 g | Carbs 0 g | Fat 5.5 g
Per 100g | Calories 145
Protein 21.2 g | Carbs 0 g | Fat 6.1 g
Per 100g | Calories 194
Protein 27.8 g | Carbs 0 g | Fat 8.3 g
Per 100g | Calories 190
Protein 28.2 g | Carbs 0 g | Fat 7.1 g