Rachael Ray Tuna Casserole (Lenten Meal) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Folate.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rachael Ray Tuna Casserole (Lenten Meal) has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5845 IU | 116.9% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 433.8 mg | 12.4% | ||
Sodium | 622.2 mg | 25.9% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.88 mg | 43.9% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 24.5 mg 8.2%
Sodium 622.2 mg 25.9%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 10 g40%
Sugars 4.2 g
Protein 19.4 g 38.8%
Vitamin A 116.9% Vitamin C 18.9%
Calcium 29.2% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 23.2 g | Carbs 63.4 g | Fat 6.2 g
Per Serving | Calories 314
Protein 24.3 g | Carbs 47.4 g | Fat 3.4 g
Per Serving | Calories 235
Protein 12.8 g | Carbs 23.6 g | Fat 9.3 g
Per Serving | Calories 409
Protein 38.4 g | Carbs 44.7 g | Fat 8.3 g
Per Serving | Calories 150
Protein 23.2 g | Carbs 1.4 g | Fat 6.5 g
Per Serving | Calories 738
Protein 55.3 g | Carbs 81.4 g | Fat 21.6 g
Per Serving | Calories 143
Protein 21 g | Carbs 0 g | Fat 6 g
Per Serving | Calories 164
Protein 10.1 g | Carbs 8.3 g | Fat 11.1 g