Jay's Chicken Tacos has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jay's Chicken Tacos has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 58% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 444.3 mg | 12.7% | ||
Sodium | 44.8 mg | 1.9% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 44.8 mg 1.9%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 4.8 g19.2%
Sugars 1 g
Protein 10.1 g 20.2%
Vitamin A 9.7% Vitamin C 19.4%
Calcium 2.7% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 15 g | Carbs 6.4 g | Fat 3.9 g
Per Serving | Calories 237
Protein 23.3 g | Carbs 25.3 g | Fat 3.4 g
Per Serving | Calories 334
Protein 36.7 g | Carbs 47.2 g | Fat 1.1 g
Per Serving | Calories 467
Protein 32.6 g | Carbs 50.6 g | Fat 17.3 g
Per Serving | Calories 143
Protein 21 g | Carbs 0 g | Fat 6 g
Per Serving | Calories 425
Protein 19.4 g | Carbs 62 g | Fat 10.1 g
Per Serving | Calories 95
Protein 8.1 g | Carbs 14.2 g | Fat 0.8 g
Per Serving | Calories 268
Protein 29.6 g | Carbs 3.4 g | Fat 14.2 g