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Jay's Chicken Tacos - Recipe and Nutrition Facts
86

Jay's Chicken Tacos Recipe

Jay's Chicken Tacos has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jay's Chicken Tacos has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat58%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C11.6 mg19.4%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.09 mg6.2%
Riboflavin0.15 mg8.7%
Niacin4.1 mg20.7%
Vitamin B60.38 mg18.9%
Folate61.6 mcg15.4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid1.2 mg12.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.2 mg6.8%
Magnesium29.6 mg7.4%
Phosphorus118 mg11.8%
Potassium444.3 mg12.7%
Sodium44.8 mg1.9%
Zinc0.96 mg6.4%
Copper0.14 mg6.9%
Manganese0.16 mg8.2%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%
Dietary Fiber4.8 g19.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat1.6 g8%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 28 mg 9.3%

Sodium 44.8 mg 1.9%

Total Carbohydrates 8.3 g 2.8%

Dietary Fiber 4.8 g19.2%

Sugars 1 g

Protein 10.1 g 20.2%

Vitamin A 9.7% Vitamin C 19.4%

Calcium 2.7% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=207113 Embed Table:

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