Chicken Chipotle Taco Stack has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Chipotle Taco Stack has been given a composite ranking of 67, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3430 IU | 68.6% | ||
Vitamin C | 114.4 mg | 190.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 637.4 mg | 18.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 105.2 mg 35.1%
Sodium 1 mg 0%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 11.5 g46%
Sugars 3.1 g
Protein 32.6 g 65.2%
Vitamin A 68.6% Vitamin C 190.7%
Calcium 16.5% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 36.7 g | Carbs 47.2 g | Fat 1.1 g
Per Serving | Calories 164
Protein 10.1 g | Carbs 8.3 g | Fat 11.1 g
Per Serving | Calories 160
Protein 28.4 g | Carbs 7 g | Fat 1.7 g
Per Serving | Calories 235
Protein 24 g | Carbs 10.5 g | Fat 10.2 g
Per Serving | Calories 208
Protein 11.8 g | Carbs 34.5 g | Fat 3.1 g
Per Serving | Calories 239
Protein 19.2 g | Carbs 30.5 g | Fat 7.6 g
Per Serving | Calories 129
Protein 4.7 g | Carbs 22.2 g | Fat 3.9 g
Per Serving | Calories 269
Protein 10.9 g | Carbs 35.4 g | Fat 10.2 g