Linguine With Fresh Tomatoes 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Linguine With Fresh Tomatoes 1, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 33% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 261.7 mg | 7.5% | ||
Sodium | 656 mg | 27.3% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 24.5 mg 8.2%
Sodium 656 mg 27.3%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 3.1 g12.4%
Sugars 1.3 g
Protein 10.9 g 21.8%
Vitamin A 17.8% Vitamin C 20.9%
Calcium 18.9% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 10.5 g | Carbs 21.7 g | Fat 7.8 g
Per Serving | Calories 346
Protein 22.1 g | Carbs 43.9 g | Fat 10.4 g
Per Serving | Calories 337
Protein 12.9 g | Carbs 60.5 g | Fat 5.6 g
Per Serving | Calories 198
Protein 6.6 g | Carbs 27.5 g | Fat 5.8 g
Per Serving | Calories 129
Protein 4.7 g | Carbs 22.2 g | Fat 3.9 g
Per Serving | Calories 467
Protein 32.6 g | Carbs 50.6 g | Fat 17.3 g
Per Serving | Calories 344
Protein 16.9 g | Carbs 53 g | Fat 9.8 g
Per Serving | Calories 294
Protein 15.7 g | Carbs 24.7 g | Fat 14.8 g